Flambéed turkey schnitzel with pasta

Turkey breast patties fried in hot oil, baked under the lid with ham and pineapple, flambéed.

Ingredients:

Rule for 4 servings: 400 g of turkey breast 400 g cooked pasta 2 tbsp oil 1 tsp of Provençal spices 1 dl cream 4 cl of cognac

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4 cl pineapple rings 4 pcs of ham slices salt cooked pasta