Flake Soup with Vegetable Recipes

Last Updated on September 29, 2024

Soup prepared from cooked frozen soup mix, thickened with crushed flakes, softened with butter and milk, seasoned with a cube of masox, pepper and salt, served with chopped chives.

Ingredients:

150 g frozen vegetable soup mix 30 g butter 800 ml water 200 ml of milk 1 pc of masox cubes 4 tbsp oatmeal chives pepper salt

Procedure:

1. Place the frozen vegetable mixture in a pot with 500 ml of boiling water and cook for 5 minutes
2. Mix the oats in 300 ml of water, add to the Vegetable Recipes along with the masox cube and cook, stirring frequently, until the Vegetable Recipes are soft
3. Then soften the soup with butter and milk, season with pepper and salt and heat through
4. Serve the finished soup with chopped chives.