Five tiramisu recipes that will make you love this dessert even more
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What is it about tiramisu that we love so much? Did you know that it is one of the most searched recipes on the internet? And it is not for less, because it is a delicious dessert and very easy to prepare.
The original recipe is prepared with mascarpone cheese -an ingredient that can never be missing- and Italian cookies called savoiardi, which are what we know here as sponge cakes, but those that are hard and are covered with sugar, it also takes eggs, coffee, sugar and bitter cocoa to result in one of the most delicious desserts you can imagine. Sometimes, an almond liqueur called amaretto is added, but even the most orthodox Italian tiramisu may not have it, especially when children are going to eat it, which is prepared without any alcohol.
From there, we who love to play, have been making some variations that have resulted in these tiramisu recipes that are finger-licking good.
Turron tiramisu
This is the most Christmas version, or post-Christmas, perfect to use the nougat bars left over from the holidays. I assure you that this nougat tiramisu recipe is a real hit whenever it is presented on the table.
Authentic Italian tiramisu
This would be the most authentic Italian tiramisu recipe, with egg and mascarpone, without alcohol and without gelatin to stabilize the cream. Actually gelatin is not necessary, but used in small quantities it helps us to get a more beautiful cut. A little trick that you can write down for those of you who are more picky when it comes to plating.
Egg-free tiramisu in less than five minutes
It’s the quickest tiramisu ever.This is the quickest and simplest tiramisu, for those who are in a hurry, for those who don’t trust using raw egg or for those who simply don’t want to complicate their life.
Tiramisu with rum cream
A small variant of the classic and only for adults, the tiramisu with rum cream whose photo appears at the beginning of the article is also a real madness.
Lemon tiramisu
Finally, the most transgressive version of them all, so much so that I prefer to call it lemon cold cake. A perfect dessert to end a copious meal.
I know, maybe instead of helping you we have made it difficult and now you don’t know which one to start with, but the solution is very easy. Try them all!
I know, maybe instead of helping you we have made it difficult and now you don’t know which one to start with, but the solution is very easy. Try them all!
