Fitness cake with yoghurt
Last Updated on
Contents
hide
ingredients
100 ml melted butter 290 g cream yoghurt 200 g semi-coarse spelt wholemeal flour 50 g oatmeal 2 pcs egg
progress
For a healthier breakfast when there are a lot of hungry people at home.
1.
Beat the eggs with powdered sugar, progressively add the yogurt. I put one creamy one raspberry one cup 145 g), oil or butter, flour mixed with baking powder and fruit or lemon juice.
2.
Bake the cake slowly in a greased and floured baking tin at 160 degrees for 30-40 min.
(Visited 1 times, 1 visits today)
