Fish with Vegetable Recipes recipe
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Contents
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INGREDIENTS
number of portions: n/a fish fillets (preferably boneless) 2 cloves of garlic Salt and salt Grill seasoning 1 jar of sterilised Vegetable Recipes TOMPA (normal, contains tomato puree) Ketchup – mild according to curry powder
Method of preparation
1 Rub the fish on both sides with a paste of grated garlic and salt, and season with grill seasoning.
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