Fish with potatoes

Last Updated on August 16, 2024

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ingredients

1/2 cube butter for greasing 1 crucible sour cream 16ˇ% pk minced red pepper sweet 5 pk fish 8 pk potatoes

step

This dish was made by my aunt, I have to make it all the time since then.

1. Tear off the tin foil, which you grease with butter, place the potatoes on it, cleaned and cut into rounds. Salt. 2. Place a slice of fish on top of the potatoes, season with pepper and top with a dollop of sour cream. Sprinkle with red pepper. 3. Make a rucksack. Place on a baking tray and place in a preheated oven at 180 degrees, bake for about 35-40 min. Bon appetit!