Fish with bacon

Last Updated on November 20, 2024

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ingredients

1500 g fish 150 g onion 150 g smoked bacon to taste salt to taste pepper a little parsley

procedure

1. Chop the bacon finely and fry in a pan with the sliced onion, season with pepper. 2. Add the sliced fish and fry it with the onions and bacon. 3. Arrange the fish on a warmed plate, sprinkle with the onion and bacon and parsley.