Fish spread with Vegetable Recipes
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Contents
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ingredients
200 g fish fillets to taste salt 100 g celery a little leek 100 g mayonnaise to taste worcestershire sauce a little lemon juice a little ground white pepper
procedure
1.
Salt the fish fillets, baste them a little and simmer them until tender. Remove the bones from the cooled fillets and chop finely.
2.
Add chopped sterilised celery, leek, mayonnaise and season with Worcestershire sauce, lemon juice, ground white pepper and salt to taste.
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