Fish spread with eggs
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Contents
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ingredients
1 can fish in tomato puree 4 pcs hard-boiled egg a little oil to taste salt a little lemon juice a little chopped parsley 1 pcs onion
procedure
Smash the fish and brine, add the egg rubbed through a sieve, oil and salt. Whisk and stir in the lemon juice and finely chopped parsley and onion. Leave to rest for a while and then spread on the white bread.
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