Fish spread with cheese
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Contents
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ingredients
1 can of fish in tomato puree 1 pk onion 50 g sterilized celery 1 pk sterilized cucumber 1 pk soft cheese a little ground sweet pepper a little lemon juice to taste salt
procedure
Bone the fish as desired and chop finely, cut the onion, celery and cucumber into small cubes. Mix the soft cheese with the minced paprika, lemon juice and a little pickle from the tin. Mix everything together and season with salt to taste.
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