Fish spread in oil and eggs
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ingredients
100 g butter 2 pcs hard-boiled egg 20 g hard cheese 1 can fish in oil 1 pcs onion a little minced red sweet paprika to taste full-fat mustard a little lemon juice
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1.
Beat the softened butter until foamy with the grated egg yolks. Add grated hard cheese, smashed fish and finely chopped onion. Mix and add the finely grated egg whites, ground paprika, a teaspoon of mustard and lemon juice.
2.
Serve the spread on slices of bread or white bread and garnish with tomatoes or radishes.
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