Fish soup with tomatoes

Last Updated on August 31, 2024

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ingredients

600 g fish to taste salt 1 pk onion 2 pk leek 1 pk parsley 1/2 pk celery 1 can tomato puree 1 pk bay leaf 4 pk whole black peppercorns 1 tbsp butter

procedure

1. Clean the fish, wash it and put it in salted water. Add the cleaned onion, minced leek and chopped Vegetable Recipes. Boil everything briefly, remove the bones from the fish, put them back in and remove the Vegetable Recipes. 2. Add the tomato puree, bay leaf, whole peppercorns and let the soup boil. Once everything is cooked, add the butter and finely chopped Vegetable Recipes.