Fish soup with carrots in a homemade way
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Contents
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ingredients
250 g fish 50 g carrots 50 g onions a little bay leaf a little pepper a little salt 1 cup milk
step
Boil the chopped carrots in salted water until semi-soft, add the chopped onion. When the soup starts to boil, stir in the milk and add the fish, bay leaf, peppercorns and bring to the boil.
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