Fish Soup - quickezrecipes.com

Basic recipe for fish head and carp roe soup.

Ingredients:

300 g of fish heads, carp roe 80 g butter 80 g onion 80 g root Vegetable Recipes (carrots, celery and parsley) 80 g smooth flour 80 g flour 2 dl milk mace parsley pepper ground salt

Procedure:

1. Cook the fish heads and roe separately in salted water until soft
2. Remove the cooked heads from the broth, remove the bones when cooled and combine the finely chopped meat with the roe and broth
3. Cut the cleaned and washed Vegetable Recipes into noodles and boil them until soft
4. Put the finely chopped onion into the melted butter, let it foam, add the plain flour and stir fry a light roux, which we pour over the cooled broth; then add the spices, salt and mix well
5. Slowly cook for about 45 minutes
6. Soften the cooked soup with milk, strain, add the cooked Vegetable Recipes, cooked roe and meat and let it come to the boil
7.