Fish Sausages

Last Updated on December 4, 2024

Delicious fish sausages, they are laborious, but the result is worth it!

Ingredients:

Ingredients for 12 kg of sausages: 6 kg of boneless fish meat, catfish and carp are best 4 kg of pork belly 2 kg of beef jerky

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200 g salt 60 g sweet paprika 50 g pepper 50 g garlic 25 g hot peppers 10 g Marjoram 10 g of cumin 1.5 l boiled water 6 pcs of raw eggs pork intestines sausage fryer

Procedure:

1. Remove the fish meat from the skin and remove the bones, pieces of meat where there are smaller cubes, such as tail meat, boil for 5 minutes and then grind in a food processor, grind the other raw meat
2. Mix the fish meat with the ground belly and the clutch – beef wash, add all the spices, crushed garlic, eggs, pour boiled water and knead and mix everything thoroughly
3. Let the mixture rest for at least 8 hours, the next day fill it with sausage stuffing for pork intestines (they can usually be bought in good butcher shops)
4.

Recommendation:

Recommendation:

You can learn all about smoking in our cooking school articles here: Smoke.

Note:

Recipe author: Dalibor Marounek