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Fish Risotto

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Fish fillet pieces mixed with stewed tomatoes and rice.

Ingredients:

Ingredients for 4 people: 600 g of fish fillet 500 g tomatoes 250 g rice 1,5 dl white wine 2 pcs onions 1 pcs garlic cloves 4 tbsp oil ground pepper Mayonnaise parsley thyme salt

Procedure:

1. Take the rice, rinse it with cold water and then hot water, put it in boiling salted water and cook it almost until tender
2. Fry the finely chopped onion, the crushed garlic and chopped parsley in oil, add the peeled tomatoes (or tomato paste diluted with water) and simmer
3. Stir the almost soft, well drained rice into the tomato mixture, along with the wine, salt, spices and the diced fish fillets
4. Simmer the risotto under a lid for about 20 minutes, then stir and serve.

Recommendation:

Supplement: Vegetable salad.