Fish risotto with paprika
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Contents
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ingredients
300 g rice 600 g fillets 80 g lard 80 g onion 2 pcs pepper to taste parsley, salt, water, black pepper, red pepper
step
Fry chopped onion in lard. Add salt, pepper, red pepper, chopped fish. Cover with water and simmer. Later add the chopped peppers and simmer. Add the washed rice, cover with water and finish cooking in the oven. Garnish with parsley on the plate.
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