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Fish patties II.

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Fish Cakes, a recipe from English cuisine for pancakes coated in beaten egg whites and breadcrumbs, fried until golden brown.

Ingredients:

500 g cooked fish 250 g cooked potatoes ./td> 2 pcs of egg breadcrumbs petrželka butter pepper oil salt

Procedure:

1. Grind the fish meat and mix it with pre-cooked and grated potatoes
2. Add the melted butter, chopped parsley and beaten egg yolks, season the mixture with salt
3.