Fish paprikash

ingredients

700 g fish fillets 60 g lard 1 pk onion 20 g plain flour 1/4 liter sour cream to taste salt a little lemon juice a little ground red pepper

procedure

1. Fry the grated onion in lard, add the red pepper, the fish cut into batches, add salt, pour the cream in which the flour has been dissolved, and simmer. 2. Finally, sour with lemon juice to taste. Serve with steamed rice or gnocchi.