Fish in Russian

ingredients

1500 g fish fillets 50 g plain flour 150 g butter 10 pcs egg 250 g breadcrumbs 1.5 pcs lemon a little parsley 300 g oil 300 g capers to taste salt

procedure

1. 2. Stir the chopped hard-boiled eggs, parsley, lemon juice and chopped capers into the butter. Make a mound and chill in the fridge. 3. When cooled, place on the unfolded fish, roll up like a cigarette and roll in breadcrumbs. Fry like a schnitzel. 4. Garnish with potatoes, tartar sauce or fresh salad.