Fish fritters
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ingredients
1/2 kg fish fillet 2 pcs bun 2 pcs egg to taste salt a little ground black pepper a little nutmeg 200 g lard
step
1. Grind the fish, add the cubed bun, egg, salt, black pepper, grated nutmeg and mix well. 2. On a board sprinkled with breadcrumbs, form the fritters. Fry them in hot lard. 3. Serve with boiled potatoes and salad.
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