Fish fillets with sauce

Last Updated on November 18, 2024

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ingredients

4 pcs fish fillets to taste salt to taste ground black pepper a little oil a little vegetable stock 1 tbsp lard 1 pk onion 1 KL ground red pepper 200 g olives

procedure

1. You can use any skinless white fish. Wash it, season with salt and pepper. Fry it sharply on both sides in hot oil, pour in the broth and simmer. 2. Fry the finely chopped onion in hot lard, add the minced red pepper, broth and cook the sauce for about 20 minutes. Then put in the baked fish, olives and let everything go through the boil.