Fish fillet with potatoes and asparagus

ingredients

6 pcs potato 6 pcs green asparagus 2 cod fillets to taste salt, ground black pepper 1/2 KL lemon juice a little olive oil 1 sprig of rosemary

procedure

1. Clean the asparagus and cut into smaller pieces. Sprinkle the fillets with salt and pepper and drizzle with lemon juice. 2. Layer everything in two foil packets. Drizzle the top with olive oil and place a stalk of rosemary in each packet. Bake at 200°C for about 35 minutes.