Fish fillet salad with mayonnaise
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Contents
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ingredients
2 pcs frozen fish fillets 1/2 cup mayonnaise 1 cup white yoghurt 3 pcs cooked carrots 3 pcs boiled potato 1 bunch scallions to taste sugar, pepper, lemon juice
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1. Salt the frozen fillets, drizzle with lemon juice and simmer briefly. Remove, let cool and cut into smaller pieces. 2. Add chopped carrots, potatoes, onion and mix. Pour mayonnaise, yoghurt, season and stir.
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