Fish Broth with Egg Jelly
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From the head, bones, fins and tail of a single carp, root Vegetable Recipes, onion, garlic and coriander prepared a tasty fish broth, served with a soup insert of eggs.
Ingredients:
Procedure:
1. Put the well-cleaned head, bones, fins and tail of the carp in a pot, add sliced, cleaned Vegetable Recipes, halved onion, garlic, salt and coriander
2. Pour in salted water and cook slowly, when the meat is soft, strain the soup
3. Add salt to taste, put in the defended meat from the head and diced egg yolk
4. Garnish the portions with parsley and serve.
Note:
Recipe for egg saddle can be found here: Egg Sedlina.
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