First vegan cheesecake recipe
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This is the first vegan cheesecake recipe I have ever tried, and I have to say, it was a success! The ingredients are simple and theInstructions are easy to follow. This cheesecake can be used as a dessert or an appetizer, and it is sure to impress your guests.
Here are the ingredients you will need:
1 block extra firm tofu
1/2 cup non-dairy milk
1/4 cup lemon juice
1/4 cup agave nectar
1 teaspoon vanilla extract
1/2 cup vegan cream cheese
1/2 cup graham cracker crumbs
1/4 cup melted vegan butter
Instructions:
Preheat oven to 375 degrees F.
In a food processor, combine tofu, milk, lemon juice, agave nectar, and vanilla extract. Blend until smooth.
Add vegan cream cheese and blend until combined.
In a medium bowl, mix graham cracker crumbs and melted vegan butter until combined.
Press the mixture into the bottom of an 8-inch cake pan.
Pour the tofu mixture over the crust, and spread evenly.
Bake for 25 minutes. Let cool completely before serving.
This cheesecake is so delicious and creamy, you won’t believe it’s vegan! It’s the perfect dessert for any occasion. I hope you enjoy it as much as I did
