Fine soup
Last Updated on
Contents
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ingredients
4 pcs bun 1,25 liters meat broth 100 g root Vegetable Recipes 100 ml cream to taste salt to taste parsley
step
1.
Slice the potatoes and pour the broth over them. Add the chopped root Vegetable Recipes and cook until the buns are cooked through
2.
Mix or strain the soup and soften with cream. Season with salt and garnish with chopped parsley.
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