Fine linzer pastry
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ingredients
250 g margarine 1 pk egg 375 g plain flour 125 g powdered sugar 1 packet vanilla sugar lemon zest jam
progress
Tasty fine traditional pastry
1.
First, put all the dry ingredients in a bowl and mix with a spoon. Add the grated zest of 1/2 lemon, egg and margarine. Using your hands, work the dough.
2.
Cover the dough and put it in the refrigerator for at least 1 hour.
3.
Prepare a baking tray lined with baking paper and preheat the oven to 170 C.
4.
Roll out the dough on a floured surface as it sticks a little. We need a thickness of 3-4 mm. Cut out and bake the cookies for 10-13 min. ( depending on the oven) . When the bottom of the cookies , catches the color, they are done. Be careful not to let them brown and burn.
5.
After cooling, stick with jam and sprinkle with sugar
