Fine Cheese Curd Dumplings
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Simple cottage cheese dough made into balls, cooked in water until soft, served with both savoury and sweet dishes.
Ingredients:
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Procedure:
1. Mix cottage cheese with semolina, egg and a pinch of salt, make a dough
2. When the dumplings are cooked, cut them in half and serve them as a side dish with sweet or savoury dishes.
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