Fine anchovy spread

ingredients

2 pcs hard-boiled egg 300 g soft curd 50 g butter to taste full-fat mustard to taste anchovy paste to taste salt

procedure

1.

Press the hard-boiled eggs and mix with the cottage cheese and butter. Add mustard and anchovy paste to taste and beat until frothy. Season with salt to taste.

2.

Serve the spread with bread or a sandwich.