Fillets in butter, mashed potatoes and steamed Vegetable Recipes

Last Updated on December 5, 2024

Fish fillets sautéed in butter and oil, served with Vegetable Recipes and mushrooms sautéed in pan fat. Another side dish in this case is mashed potatoes.

Ingredients:

Rule for 4 servings: 4 pieces of fish fillet bones 1 heaping tablespoon butter 1 tbsp oil lemon juice crushed cumin pepper salt For Vegetable Recipes: 1 piece small broccoli 1/4 pk olives 1 pk peppers 2 handfuls of mushrooms pepper salt For mashed potatoes: 800 g of potatoes 40 g butter 200 ml milk chopped parsley or chives for garnish water salt

Procedure:

Let the fillets thaw, pat dry carefully with a paper towel and sprinkle with salt and spices, drizzle with lemon juice

Fry in hot fat (oil and butter) on both sides, about 5 minutes on each side

.Remove the fried fish portions from the pan, throw the cleaned Vegetable Recipes cut into pieces and sliced mushrooms into the broth, season everything with salt and pepper and simmer for a while, stirring the mixture in the pan occasionally

Serve the fillets with mashed potatoes and steamed Vegetable Recipes.

Preparation of mashed potatoes:

Peel, wash and cut the potatoes into quarters, pour hot salted water over them and boil until tender

Rinse the water, mash the potatoes and mix well

Mix the potatoes well./li>

Leave the mashed potatoes on a low heat and stir in the butter and hot milk

Mash the mashed potatoes until smooth and season with salt if necessary.

Note:

Photo: Naďa Indruchová

mashed potatoes and steamed Vegetable Recipes