Fillet in batter
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Contents
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ingredients
600 g fish fillets 3 pcs egg 4 tbsp white wine a little plain flour fat for frying
step
1.
Slice the fillets and season with salt
2.
From the eggs, wine and flour prepare the batter. In which we coat the fillets on both sides.
3.
Smear the wrapped fillets in hot fat on both sides. Enjoy!
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