Fettuccine with mushroom sauce

Last Updated on December 20, 2024

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ingredients

1 pk Fettuccine 500 dkg fresh mushrooms 1 pk whipping cream or crème fraîche pk salt, black pepper 1 tbsp butter

procedure

Let’s cook the pasta with olive oil. Cut the sampinoni, sauté in butter, season with salt and pepper for about 2 minutes and add the cream and a little more butter and serve.