Feta pasta sauce recipe on the stove

Feta pasta sauce is one of the quickest, easiest and most delicious sauces you can make. It’s perfect for a busy weeknight when you don’t have a lot of time to cook.

This feta pasta sauce recipe is made with just a handful of ingredients that you probably already have in your fridge and pantry: feta cheese, olive oil, garlic, and black pepper.

The instructions could not be simpler: just add all the ingredients to a blender or food processor and blend until smooth.

Once the sauce is blended, you can either serve it immediately or store it in a jar in the fridge for later. It will keep in the fridge for up to one week.

This feta pasta sauce is delicious tossed with any type of pasta, but it also works well as a dip for bread or vegetables. You can even use it as a spread for sandwiches or wraps.

Here are a few tips for making the best feta pasta sauce:

Use good quality feta cheese for the best flavor. I like to use sheep’s milk feta, but you can use cow’s milk feta if that’s what you have.
If you want a thinner sauce, just add a little water, broth or milk to thin it out.
For a creamier sauce, add some cream cheese or mascarpone cheese to the blender along with the feta