Christmas is a holiday when the whole family comes together. Surprise your guests with a delicious vegetable pie that tastes great hot or cold instead of greasy sandwiches with mayonnaise spread.
Ingredients:
2 packs
Bonduelle Bon menu For Provencale pan (425 ml)
225 g
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sliced mushrooms
225 g
of melted cheese
2 cups
shredded cheddar cheese + for sprinkles
1/4 cup
cream cheese 30%
1 handful
of basil leaves, finely chopped
1 handful
of parsley
3 tablespoons
olive oil
1/2 teaspoon
pepper
1/2 teaspoon
salt
6 pcs
egg
3 pcs
medium zucchini, sliced
2 pcs
garlic cloves, crushed
1/2 pcs
medium onion, chopped finely
Procedure:
Preheat the oven to 180 degrees. Spread the edges of the cake tin with oil, line the base with baking paper and drizzle with a little oil as well.
In the meantime, in a large bowl, mix the processed cheese, eggs, cream, garlic, basil, salt and pepper.
Cautiously add the roasted Vegetable Recipes without the fat, grated cheese, the whole package of Bonduelle Bon menu Na pan Provencale and mix.
Pour the prepared mixture into the cake pan, cover with foil and bake for about 1 hour. Then remove the foil and bake for another 1 hour until the cake has a golden crust.
Rest the cake for 10 minutes before serving. Then sprinkle with cheese and garnish with chopped parsley.
Note:
Recipe for article: Traditional Christmas without the hassle