Festive Vegetable Pie

Last Updated on December 5, 2024

Christmas is a holiday when the whole family comes together. Surprise your guests with a delicious vegetable pie that tastes great hot or cold instead of greasy sandwiches with mayonnaise spread.

Ingredients:

2 packs Bonduelle Bon menu For Provencale pan (425 ml) 225 g ./td> sliced mushrooms 225 g of melted cheese 2 cups shredded cheddar cheese + for sprinkles 1/4 cup cream cheese 30% 1 handful of basil leaves, finely chopped 1 handful of parsley 3 tablespoons olive oil 1/2 teaspoon pepper 1/2 teaspoon salt 6 pcs egg 3 pcs medium zucchini, sliced 2 pcs garlic cloves, crushed 1/2 pcs medium onion, chopped finely

Procedure:

Preheat the oven to 180 degrees. Spread the edges of the cake tin with oil, line the base with baking paper and drizzle with a little oil as well.

In a frying pan, heat the oil and sauté the onion, mushrooms and courgette over a medium heat for about 10 minutes.

In the meantime, in a large bowl, mix the processed cheese, eggs, cream, garlic, basil, salt and pepper.

Cautiously add the roasted Vegetable Recipes without the fat, grated cheese, the whole package of Bonduelle Bon menu Na pan Provencale and mix.

Pour the prepared mixture into the cake pan, cover with foil and bake for about 1 hour. Then remove the foil and bake for another 1 hour until the cake has a golden crust.

Rest the cake for 10 minutes before serving. Then sprinkle with cheese and garnish with chopped parsley.

Note:

Recipe for article: Traditional Christmas without the hassle