Festive salad with chicken and ham

ingredients

1 kg potatoes 2 pcs eggs 5 pcs sterilized cucumbers 2 pcs carrots 200 g chicken breast 150 g ham 1 can peas 1 cup mayonnaise 2 tbsp sour cream salt, black pepper

progress

Potato salad a little differently:

1.

Cook the potatoes in salted water in their skins and cut them into cubes when cooled. Boil the chicken breast and cut into pieces

2.

Cook the carrots and eggs and cut them into small pieces. Put everything in a bowl, add finely chopped cucumbers and drained peas

3.

Mix the mayonnaise and sour cream together and add to the other ingredients. Season with salt and pepper and mix well. Let stand.