Best Christmas turkey recipe
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6 servings Roasting 5 kg turkey washed, drained, salted 3 pcs onion peeled, cut into thick rings 1 pcs onion, cut into rings 1 pcs turkey, cut into rings, cut into rings, cut into rings, cut into rings, cut into rings, cut into rings, cut into rings, cut into rings, cut into rings, cut into rings, cut into rings, cut into rings, cut into rings 1 pcs turkey, cut into rings. Thyme, preferably fresh, large bunch 50 g salt to soften 600 ml white wine – dry 600 ml broth 2 tablespoons currant jam salt For the diva 2 pcs, 50 cups half skimmed milk 3 pcs eggs Ground pepper
Procedure for preparing the recipe
1 Baking 2 1. Preheat the oven to 190 degrees. Lift the skin of the turkey and insert it into the hole. Place a couple of onions and herbs in the belly cavity, then tie the legs together. Spread the remaining onions and herbs on the bottom of the roasting tray and place the turkey on top. Brush the breast with butter. Pour 300 ml of wine into the roasting tin, cover with foil and roast for 3,5 hours. If necessary, baste with a little water. 3 2. Half an hour before the end of the cooking time, remove the foil, sprinkle the turkey again with salt and finish cooking until golden brown. 4 3. Remove the turkey from the roasting tray, place it on the hob, pour in the remaining wine and heat until the wine is reduced. Pour in the stock, bring to the boil and let it thicken. 5 NÁ DIVKA 6 Approximately 1 hour ago, place 2-3 rolls, cut into circles, in a bowl and cover them with half-fat milk. Let the rolls soak in the milk. 7 Meanwhile, in a bowl, mix the butter with the three egg yolks and season with salt and pepper.
