Festive honey slices
Last Updated on
ingrediencie
Cesto
200 g icing sugar 2 eggs 200 g butter 2 tbsp honey 500 g plain flour 1 tsp baking soda
Filling
4 eggs 250 g granulated sugar 250 g butter
Filling
4 eggs 250 g granulated sugar 250 g butter
baking powderh3 class=”title-red-small”>nut dough
120 g butter 2 tbsp honey 100 g granulated sugar 150 g chopped nuts
Still need
jam 1/2 dl boiling water
step
Honey slices, but a little different than traditional. Delight your loved ones with this delicacy.
1.
CEST: Stir sugar, eggs, honey, soda and fat together and heat over steam. Pour the warm mixture into the sifted flour. Process the dough, dividing it into 3 parts. Roll out and bake 1 at a time on the inverted side of a greased and floured baking sheet. Bake each slice until golden brown, about 5-10 minutes at 180 degrees, each according to its oven.
2.
Pour the warm mixture into the sifted flour.
3.
Work the dough,let it stand a little.
4.
Divide the dough into 3 parts. Roll out in the size of the baking sheet and bake 1 at a time on the inverted side of the greased baking sheet. But on the third sheet
5.
Spread the prepared nut dough and bake until golden brown about 5-10 minutes at 180 degrees, each according to their oven
6.
Prepare the filling by beating the eggs and sugar over steam and combining with the beaten butter. Crumble one baked slice in a bowl, add water and jam if desired. Mix and do not rub together. Spoon the butter filling over the top.
7.
Cover the pastry with the nut filling. Be careful when doing this, as the dough is very crumbly and likes to break.
8.
Good taste!
