Festive Celestine noodles
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Contents
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ingredients
1 pk egg 125 ml milk 80 g semi-coarse flour to taste salt a little frying fat to taste herb butter
procedure
1.
Whisk the eggs with the milk, add the flour, add the salt and whisk until smooth
2.
Fry thin pancakes in hot fat.
3.
Then brush the pancakes thinly with herb butter, roll them tightly and cut them into strips to serve with the soup.
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