Festive balls without baking

ingrediencie

100 g icing sugar 200 g Margarine/butter 2 tsp rum 150 cups Jelly sweets ( cut) 250 g Ground butter biscuits 100 cups Raisins ( cut) 200 g Cooking chocolate ( glaze) Oil ( glaze)

progress

1.

Mix the margarine with the icing sugar. Add rum, ground biscuit, raisins and jelly candies and process everything together.

2.

Roll the mixture into balls , each weighing about 20g and glaze with the glaze. Leave on a wire rack in a cool place to set.