Festive balls without baking
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100 g icing sugar 200 g Margarine/butter 2 tsp rum 150 cups Jelly sweets ( cut) 250 g Ground butter biscuits 100 cups Raisins ( cut) 200 g Cooking chocolate ( glaze) Oil ( glaze)
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1.
Mix the margarine with the icing sugar. Add rum, ground biscuit, raisins and jelly candies and process everything together.
2.
Roll the mixture into balls , each weighing about 20g and glaze with the glaze. Leave on a wire rack in a cool place to set.
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