Farfalles with smoked salmon with Thermomix
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Here is the recipe for farfalle with smoked salmon with Thermomix, a delicious pasta dish with creamy smoked salmon sauce, easy and simple to make for a friendly meal.
Ingredients:
320 g farfalle pasta 200 g smoked salmon cut into small pieces 1 shallot 30 g butter 200 ml fresh cream 30 g white wine 1 tablespoon tomato sauce 1 pinch grated nutmeg salt, pepper
Preparation:
In a saucepan cook the pasta in salted water according to the directions on the package.
Meanwhile put in the bowl the peeled shallot then mix 5 seconds at speed 5.
Add the butter then set 4 minutes at 100 ° at speed 1.
Add the salmon and white wine then set 5 minutes at 100 ° at speed spoon / reverse.
Then add the crème fraîche, tomato sauce, salt, pepper and nutmeg then set 5 minutes at 100° on spoon/reverse speed.
Drain the pasta then mix it with the salmon cream and serve immediately.
