Farfalle with WW Pepper Sauce
Last Updated on
Here is the recipe for farfalles with bell pepper sauce ww, a good light pasta dish with creamy bell pepper sauce, easy and simple to make for a light meal.
Ingredients for 4 people: 8 SP / person –
250 g farfalle 3 red, yellow and green peppers 1 onion 100 ml fresh cream 4% mg 1 tablespoon olive oil salt, pepper
Preparation:
Cook the pasta in boiling salted water according to the directions on the package. Drain them afterwards.
Peel the onion and chop it, seed the peppers and then dice them.
In a frying pan heat the olive oil and then fry the onion for 3 minutes.
Add the peppers, salt and pepper stir and let cook for 10 minutes, stirring from time to time.
Add the cream, stir and cook for 2 minutes.
Then add the drained pasta and 2 tablespoons of cooking juice and cook for 3 minutes.
Then serve your farfalle dish with WW bell pepper sauce.
