Extra cheeseburger mac seasoning packs recipe
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$(“#extra-cheeseburger-mac-seasoning-packs-recipe”).append(“Hey there, burger lovers!
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$(“#extra-cheeseburger-mac-seasoning-packs-recipe”).append(“
Today, we’re going to show you how to make your own extra cheeseburger mac seasoning packs. This is the perfect way to add some extra cheeseburger flavor to your mac and cheese.
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$(“#extra-cheeseburger-mac-seasoning-packs-recipe”).append(“
Here’s what you’ll need:
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$(“#extra-cheeseburger-mac-seasoning-packs-recipe”).append(” 1 tablespoon butter 1/4 cup diced onions 1/4 cup diced celery 1/4 cup diced green peppers 1 pound ground beef 2 tablespoons all-purpose flour 2 teaspoons salt 1/2 teaspoon black pepper 1 (14.5 ounce) can diced tomatoes, undrained 1 (8 ounce) can tomato sauce 1/4 cup ketchup 2 tablespoons yellow mustard 2 tablespoons prepared horseradish 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika “);
$(“#extra-cheeseburger-mac-seasoning-packs-recipe”).append(“
Here’s how to make it:
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$(“#extra-cheeseburger-mac-seasoning-packs-recipe”).append(” Melt the butter in a large saucepan over medium heat. Add the onions, celery, and green peppers, and cook until tender. Add the ground beef and cook until browned. Stir in the flour, salt, and black pepper, and cook for 1 minute. Stir in the diced tomatoes, tomato sauce, ketchup, mustard, horseradish, Worcestershire sauce, garlic powder, onion powder, and paprika. Bring to a boil. Reduce the heat to low and simmer for 30 minutes. “);
$(‘#extra-cheeseburger-mac-seasoning-packs-recipe’).append(“
There you have it! Your very own extra cheeseburger mac seasoning packs. These are perfect for adding some extra flavor to your mac and cheese