Excellent pancakes without rising
Last Updated on
ingredients
125 g semi-coarse flour 1 pk egg 1 tbsp butter 2 tbsp granulated sugar 4 tbsp oil 1 packet baking powder 150 ml milk
progress
A quick recipe for great pancakes, in which the rising and rising practically replaces the baking powder.
1.
In a bowl, beat together the egg, butter, granulated sugar,oil and milk with a mixer. Add the flour and baking powder and mix again.
2.
From the ingredients we get a batter that is thicker than pancake batter.
3.
Prepare a pancake pan with a little oil and bake tasty pancakes.
4.
From this mass we will get about 17-19 pancakes.
5.
Serve with fruit, jam or just sprinkle with icing sugar.
6.
Editor’s tip: Using a non-stick pan, you can make fluffy pancakes with a perfect shape and they will never stick again.
