Excellent homemade ketchup
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ingredients
3 kg tomatoes 1/2 kg apples 250 g white onions 6 cloves garlic salt to taste, sugar, chili peppers or dried spices, cloves
progress
A good crop of tomatoes in the garden and a little patience will be a delicacy for the winter. An easy preparation with excellent results.
1.
Prepare washed ingredients.
2.
Slice the tomatoes, apples, onions into small pieces and put them in a larger bowl, see photo below. Sprinkle ground cinnamon about1 tsp, add 5-8 cloves, salt, sugar, chili pepper or dried spices, chopped garlic small.
3.
Put everything to boil for 1 hour take out the cloves. Blend with a stick blender and strain through a sieve.
4.
Put the strained mixture to boil over a low heat again for 1 hour in an uncovered saucepan to evaporate the juices and thicken the ketchup. Season as desired. Wash the jars and fill with ketchup. Sterilise for 10 minutes. Enjoy.
