Excellent dip for baked potatoes
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Contents
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ingredients
1 pcs Lucina cheese 3 cloves garlic 3 pcs young onions 3 pcs radish 1 tbsp white yoghurt
step
1. Mix the Lucina with the white yoghurt. Cut the onion into thin slices, grate the radish on a fine grater. Add both to the mixed Lucina. 2. Slice the garlic and fry in a frying pan. Let cool a little and add to the dip. Season with salt and pepper to taste.
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