Excellent! Baked chicken cutlets
Last Updated on
ingredients
750 g chicken breast salt, vegetable oil 1 pk larger onion 200 g fresh mushrooms butter 1 tsp red ground pepper ground black pepper, salt 200 g hard cheese (sliced)
progress
Excellent Sunday lunch:))
1.
Slice the chicken breast, add salt and fry in hot oil in a frying pan. Boneless chicken thighs can also be used.
2.
Cut the onion finely and fry until golden brown in butter. Clean the mushrooms, cut into thin slices and sauté with the onions. Add the ground red pepper, salt, ground black pepper and simmer until tender.
3.
Place the browned meat slices in a baking dish, pour the broth over them, put the prepared mushroom mixture on each slice and top with the hard cheese slices. Let bake until golden brown as desired. Before serving, you can baste with the fat.
4.
Serve with roasted potatoes and Vegetable Recipes. Enjoy!
