English Festive Roast

Last Updated on October 16, 2024

Oven-roasted whole beef sirloin, served sliced very thinly with the juices (in a sauce pan) and Hellmann’s Tartar Sauce Delicatessen, which tastes great.

Ingredients:

1 kg beef sirloin (low) 3 tbsp oil 2 tbsp Hellmann’s Gourmet Mustard 2 tablespoons Hellmann’s Ketchup Mild Hellmann’s Tartar Sauce Delicious freshly cracked pepper rosemary seeds sprouts of thyme Salt Salt: 3 tablespoons wild cranberries 2 tbsp butter 1 tsp smooth flour pepper for seasoning salt

Procedure:

Rinse the turkey, pat dry, cut the fat cover into squares, salt and pepper, rub mustard with ketchup and a tablespoon of oil, sprinkle with herbs and let rest at room temperature for 1 hour

Roast the spinach in a pan with 2 tablespoons of oil on all sides (first roast the side with the fat cover)

Place in a baking dish, and place in a preheated oven (at 190 °C) and bake for 35 minutes. The inside will stay pink. After baking, remove from the oven, cover with foil or lid and leave in a warm place (up to 50 °C to rest)

Slice into thin slices and serve with the juices (in a sauce pan) and Hellmann’s Tartar Sauce Delicata, which gives a great flavour to the roast

.Prepare the juice by mixing 2 tablespoons softened butter with 1 aligned teaspoon of plain flour, heat the meat stock on the stove, add 1 dcl water, 3 tablespoons wild cranberries, bring to the boil and stir in the flour butter, simmer gently for about 5-10 minutes, season with salt and pepper as needed.

Note:

Source: www.hellmanns.cz